Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
50-lb. boxes containing “BEEF TRIMMINGS FOR COOKING ONLY.”
Product Contamination
WASHINGTON, May 27, 2017 Readfield Meats, Inc., doing business as Ruffino Meats & Food Service, a Bryan, Texas establishment, is recalling approximately 45,985 pounds of beef trimming products due to possible adulteration, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product labels include For Cooking Only, indicating that they are intended for further processing to apply a full lethality at a federally inspected establishment. Because the products were distributed to non-federally inspected establishments where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present, these products must be removed from commerce.
The frozen raw beef trimmings items were produced from May 26, 2015 through May 26, 2017. The following products are subject to recall: [View Labels (PDF Only)]
The products subject to recall bear establishment number EST. 13126 inside the USDA mark of inspection. These items were shipped to retail markets, state inspected plants, and individuals located in Texas.
The problem was discovered when an FSIS compliance officer found cases of raw beef trimmings labeled For Cooking Only at a retail location.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Terry Wiese, plant manager, at (979) 776-5685.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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Le Chef Bakery recalled Mini Italian Pastry Assortment due to undeclared yellow #5 food coloring. Consumers sensitive to this dye additive face potential allergic reactions.
Mothers' Milk Bank of Louisiana at Ochsner Baptist recalled MMB of Louisiana Pasteurized Donor Human Milk due to potential physical contamination from a dark spot in the container. Infants consuming this product face unknown health risks from unidentified foreign material.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.