Skip to content
Food Recall Radar
Class IUSDA FSIS111-2015

Pleasant House Bakery Recalls Steak and Chicken Products Distributed Without the Benefit of Inspection and Due to Undeclared Allergens

Class IA reasonable probability that eating this product will cause serious health problems or death.

Product

No product description was published.

Reason for recall

Produced Without Benefit of Inspection; Unreported Allergens

Agency notice

WASHINGTON, Aug. 14, 2015 Pleasant House Bakery, LLC, a Chicago, Ill. establishment, is recalling an undetermined amount of steak and chicken pie products distributed without the benefit of inspection. These products were also missing the ingredient statement and contained undeclared allergens, including eggs, milk, and wheat, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

The steak and chicken pie items were produced between January 1, 2014, and August 14, 2015. The following products are subject to recall: [View Labels (PDF only)]

  • 10-oz. of individually wrapped product labeled Steak & Ale Pie.
  • 10-oz. of individually wrapped product labeled Chicken Balti Pie.

These items were distributed to restaurants and retail establishments in Chicago, Ill. and New Buffalo, Mich.

The problems were discovered when an FSIS employee determined that product was being sold in a retail establishment in the Chicago area.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Arthur Jackson, owner, at (312) 804-5247.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Related recalls

Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.