Class IUSDA FSISTX
Perfect Fit Meals Recalls Poultry Products Due to Misbranding and Undeclared Allergen
Misbranding; Unreported Allergens
Class IUSDA FSIS003-2017
Perfect Fit Meals, LLC Recalls Chicken Breast Product Due to Misbranding and Undeclared Allergens
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Product
10.5 ounce sealed tray package containing “From the Kitchen of Cooking Light Magazine: Lemon Pepper Chicken” with “Use or Freeze By” date of 01/21/17 and lot code 2457744.2
Reason for recall
Misbranding; Unreported Allergens
Agency notice
WASHINGTON, Jan. 10, 2017 Perfect Fit Meals, LLC, a Houston, Texas establishment, is recalling approximately 3,546 pounds of chicken breast product due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product may contain milk and wheat, known allergens which are not declared on the product label.
The ready-to-eat chicken breast items were produced on December 20 and 21, 2016. The following product is subject to recall: [View Labels (PDF only)]
- 10.5 ounce sealed tray package containing From the Kitchen of Cooking Light Magazine: Lemon Pepper Chicken with Use or Freeze By date of 01/21/17 and lot code 2457744.2
The product subject to recall bears establishment number P-827 inside the USDA mark of inspection. This item was shipped to military commissaries and retail establishments nationwide.
The problem was discovered when a distributor notified the establishment that the chicken breast product had been incorrectly labeled. Although the product is labeled Lemon Pepper Chicken it contains a different product, Blackened Chicken Breast, which contains milk and wheat allergens.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Mona Powell, Quality Control, at (281) 953-3200. Media with questions about the recall can contact Brad Wilson, CEO, at (713) 579-5686.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.