Palmer Candy Company recalled multiple brands of various confectionary products due to potential Salmonella contamination. Consumers who eat the products could contract a serious foodborne illness.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Various Confectionary Products
Salmonella — Potential Contamination with Salmonella
Image published by the U.S. Food and Drug Administration.
Palmer Candy Company recalled various Freshness Guaranteed confectionery products due to potential Salmonella contamination. Consumers who have these products should not eat them.
HyVee Chocolate Caramel Clusters and Chocolate Covered Caramels were recalled because the clusters containing peanuts were mislabeled as caramels without peanuts. Consumers with peanut allergies could have a serious allergic reaction if they consumed the mispackaged product.
Palmer Candy recalled Eagle Premium and Snack Shoppe in-shell pistachios because they may be contaminated with Salmonella. Consumers who eat contaminated pistachios risk serious foodborne illness.
Prime Line Distributors and Ferrarini USA recalled imported ready-to-eat pork guanciale products due to possible Listeria contamination. Consuming contaminated product could cause serious infection, particularly in vulnerable populations.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.