Class I — A reasonable probability that eating this product will cause serious health problems or death.
No product description was published.
Import Violation
WASHINGTON, June 15, 2015 OFT, Inc, a Henderson, Nev., establishment, operating as Whakyung Foods, Inc., is recalling approximately 67,232 pounds of commercial-use beef leg bone extract and beef concentrate products produced in Australia and New Zealand that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The concentrated extract items were produced and imported from July 29, 2014 through June 2, 2015. The following products are subject to recall: [Labels (PDF Only)]
The products subject to recall bear the establishment certification New Zealand TBE1 Inspected for the beef leg bone extract and identifier Est. 662 PRODUCT OF AUSTRALIA for the beef leg bone extract and beef concentrate with salt.
The problem was discovered on June 8, 2015 during routine FSIS surveillance activities of imported products conducted by the Recall Management and Technical Analysis Staff (RMTAS).
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Jason Lee, President of OFT, Inc, at (702) 778-6401.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.