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Food Recall Radar
Class IIFDAF-0289-2021

Ocean Beauty Seafoods LLC recalls The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Cru (Class II)

Ocean Beauty Seafoods LLC recalled Publix Parmesan-Crusted Wild Alaskan Salmon Fillets due to undeclared soy in the sauce. Consumers with soy allergies risk a serious allergic reaction.

Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.

Product

The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Crusted Wild Alaskan Salmon Fillets, Frozen, net wt. 12 oz. Each retail box has 2 individually vacuum-packaged portions of 5oz salmon with 1oz of glaze of soy sauce for each portion. The salmon and glaze are both in a vacuum-packed twin saddle clear pack. Product of USA. Distributed by Publix Super Markets, Inc. Lakeland, FL. UPC 41415 30245 7. The MASTER case (at warehouse and retail store level) is described as: 92020058 Chum Flt Teriyaki Fz PBX 10x12 oz., Product of USA, Publix # 4522564, UPC (01) 1 0041415 20345 4.

Reason for recall

Undeclared Soy

Affected products (1)

Recall #ProductLot / codeStatus
F-0289-2021The RETAIL package is black cardboard box and product is described as: Publix Parmesan-Crusted Wild Alaskan Salmon Fillets, Frozen, net wt. 12 oz. Each retail box has 2 individually vacuum-packaged portions of 5oz salmon with 1oz of glaze of soy sauce for each portion. The salmon and glaze are both in a vacuum-packed twin saddle clear pack. Product of USA. Distributed by Publix Super Markets, Inc. Lakeland, FL. UPC 41415 30245 7. The MASTER case (at warehouse and retail store level) is described as: 92020058 Chum Flt Teriyaki Fz PBX 10x12 oz., Product of USA, Publix # 4522564, UPC (01) 1 0041415 20345 4.Retail package of the Parmesan Crusted Wild Alaskan Salmon has the Best By Date 021122. Master case (at warehouse and retail store level) marked with Chum Flt Teriyaki and has the warehouse (WH) Lot 74794M, master case lot code S22420U, Best if Used By Feb. 11, 2022.Terminated

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