New York Firm Recalls Sausage Products Due to Misbranding and An Undeclared Allergen
Misbranding; Unreported Allergens
Class I — A reasonable probability that eating this product will cause serious health problems or death.
No product description was published.
Misbranding; Unreported Allergens
WASHINGTON, Jan. 16, 2015 Buffalo Provisions, a Bronx, N.Y. establishment, is recalling approximately 48,210 pounds of chorizo product due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, a known allergen which is not declared on the product label.
The following items subject to recall were produced on various dates between October 9 and January 15, 2015: [Labels (PDF Only)]
The products subject to recall bear the establishment number EST. 4312 or P-4312 inside the USDA mark of inspection and were shipped to retail and wholesale locations in Connecticut, New Jersey and New York.
The problem was discovered when Buffalo Provisions was notified by its spice supplier that the cumin in a spice mix used to formulate the products may have been contaminated with peanut allergens.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Jamen Armendariz at 718-292-4300.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Misbranding; Unreported Allergens
Misbranding; Unreported Allergens
Misbranding; Unreported Allergens
Misbranding; Unreported Allergens
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