Class IUSDA FSISNM
New Mexico Firm Recalls Beef Jerky Products Produced Without the Benefit of Inspection
Produced Without Benefit of Inspection
Class IUSDA FSIS058-2014
New Mexico Firm Recalls Beef Jerky Products Produced Without the Benefit of Inspection and Misbranded With Undeclared Allergens
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Product
All vacuum-packed plastic bags of Claude’s Beef Jerky with Red Chile
Reason for recall
Misbranding; Unreported Allergens
Agency notice
WASHINGTON, Sept. 12, 2014 Jerky By Art, an Albuquerque, N.M. establishment, is recalling an undetermined amount of beef jerky products because they were produced without the benefit of inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. In addition, the beef jerky products contain wheat and anchovies, known allergens that are not declared on the product label.
The products subject to recall are: [View Label]
- All vacuum-packed plastic bags of Claude's Beef Jerky with Red Chile
The products, which contain the establishment number iEST. 34270” inside the USDA Mark of Inspection, were sold primarily over the internet. Although the products were packed mostly in 4-oz bags they may also have been packed in bags of other sizes. There are no identifying dates or codes on any packaging. Therefore, all products produced prior to September 12, 2014 are being recalled.
The problem was discovered during an ongoing investigation into the establishment.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Media or consumers with questions about the recall should contact Mr. Arthur Sandoval at (505) 262-0240.
Consumers with food safety questions can iAsk Karen,” the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. iAsk Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or egg product to FSIS at any time, visit http://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.