New Grains Gluten Free Bakery recalled breads, bagels, cookies, and croutons that may contain undeclared eggs, soy, and milk. Consumers with allergies to these ingredients risk allergic reactions ranging from mild to severe.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Breads, bagels, cookies and croutons
Eggs, Soybean, Milk — Products may contain undeclared eggs, soy, and milk
New Grain Gluten Free Bakery breads, bagels, caramel bars, cookies and croutons contain undeclared allergens including egg, milk, soy and tree nuts. Consumers with these allergies face serious health risk from eating these products.
New Grains Gluten Free Bakery recalled multiple artisan bread products due to unclear allergen labeling on the packages. Consumers with egg, milk, soy, or pecan allergies may not see warnings and could have allergic reactions.
Midwest Poultry Services recalled white and brown cage-free shell eggs that may be contaminated with Salmonella Enteritidis. Consuming contaminated eggs can cause serious illness.
Fayus recalled Ola-Ola Pounded Yam that may contain undeclared milk in the form of sodium caseinate. People with milk allergies risk serious allergic reaction.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.