Class I — A reasonable probability that eating this product will cause serious health problems or death.
No product description was published.
Produced Without Benefit of Inspection
WASHINGTON, Nov. 21, 2019 Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The raw, intact pork items were produced on Saturdays from November 25, 2017 to November 9, 2019. The following spreadsheet contains the list of products subject to the recall. [View Labels (PDF only)]
The products subject to recall bear establishment number EST. 18267 inside the USDA mark of inspection. These items were shipped to distributors and retail locations in Illinois.
The problem was discovered when FSIS received an anonymous tip that the firm was producing products without the benefit of inspection.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product may be in consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions regarding the recall can contact Frank Masellis, President of Morris Meat Packing, at (708) 865-8566.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Blackwing Organic Meats beef and pork products were produced and distributed without USDA inspection, including ground beef, steak, and stew meat. Uninspected meat may contain harmful pathogens and is unsafe to consume.
Ghanaianway Restaurant and Grocery LLC's Salted Lamb products were produced without USDA inspection. The safety and quality of these products cannot be verified.
Quality Poultry & Seafood, Inc. recalled various frozen catfish fillet products produced without federal inspection. Products that bypass inspection may pose unknown food safety risks.
Sabrositos Hondurenos recalled various chorizo and pork products including smoked chops and ribs because they were produced without USDA inspection. These uninspected meat products may pose food safety hazards.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.