Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Whole Milk, Eggs, Dried Potatoes (Color and Flavor Protected with Sodium Bisulfate, Citric Acid and BHT), Oleomargarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Whey Citric Acid, Calcium Disodium EDTA and Sodium Benzoate as preservatives. Artificially Flavored, Colored with Carotene, Vitamin A Palmitate Added), Salt, Sugar. FILLING: Sugar Syrup, Apricots prepared with Sulphur, Corn Syrup, Vegetable Stabilizer. FD & C Yellow #6.
Food recall due to misbranding/incorrect labeling of Janka Apricot Pierogies. Yellow #5 not included on label of final product.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-2941-2015 | Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Whole Milk, Eggs, Dried Potatoes (Color and Flavor Protected with Sodium Bisulfate, Citric Acid and BHT), Oleomargarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Whey Citric Acid, Calcium Disodium EDTA and Sodium Benzoate as preservatives. Artificially Flavored, Colored with Carotene, Vitamin A Palmitate Added), Salt, Sugar. FILLING: Sugar Syrup, Apricots prepared with Sulphur, Corn Syrup, Vegetable Stabilizer. FD & C Yellow #6. | No codes applied to product | Terminated |
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