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Food Recall Radar
Class IIFDAF-1157-2019

Kradjian Importing Co recalls Zarrin Pickled Cucumbers & Cornichons: Net Weight 101.4 oz. 3 kg. Ingredients: Cucumber, w (Class II)

Class IIEating this product may cause temporary or medically reversible health problems; serious harm is unlikely.

Product

Zarrin Pickled Cucumbers & Cornichons: Net Weight 101.4 oz. 3 kg. Ingredients: Cucumber, water, salt, acid (acetic acid, spices, food coloring (tartrazine). Refrigerate after opening. UPC 7 64363 18305 2 Product of the West Bank Packed for Blanish International, PO Box 20338, San Jose, CA 95160 www.zarrinfood.com; Bulgarian White Brined Sheep's Milk cheese; 5 gallon can Ingredients: Pasteurized Sheep's Milk, Bacterial culture, salt, rennet. Product of Belgium. Imported by Kradjian Imports Co., Inc., Glendale, CA 91204

  • Zarrin Pickled Cucumbers & Cornichons: Net Weight 101.4 oz. 3 kg. Ingredients: Cucumber, water, salt, acid (acetic acid, spices, food coloring (tartrazine). Refrigerate after opening. UPC 7 64363 18305 2 Product of the West Bank Packed for Blanish International, PO Box 20338, San Jose, CA 95160 www.zarrinfood.com
  • Bulgarian White Brined Sheep's Milk cheese; 5 gallon can Ingredients: Pasteurized Sheep's Milk, Bacterial culture, salt, rennet. Product of Belgium. Imported by Kradjian Imports Co., Inc., Glendale, CA 91204

Reason for recall

Leaking and swollen cans

Affected products (2)

Recall #ProductLot / codeStatus
F-1157-2019Zarrin Pickled Cucumbers & Cornichons: Net Weight 101.4 oz. 3 kg. Ingredients: Cucumber, water, salt, acid (acetic acid, spices, food coloring (tartrazine). Refrigerate after opening. UPC 7 64363 18305 2 Product of the West Bank Packed for Blanish International, PO Box 20338, San Jose, CA 95160 www.zarrinfood.comBest Before 20/6/2022 and 16/5/2021Terminated
F-1158-2019Bulgarian White Brined Sheep's Milk cheese; 5 gallon can Ingredients: Pasteurized Sheep's Milk, Bacterial culture, salt, rennet. Product of Belgium. Imported by Kradjian Imports Co., Inc., Glendale, CA 91204LOT # 20676 / BG 0812019EO Best Before 20/6/2022 and 15/5/2021Terminated

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