Class IFDAAZ, CA, GA, ID +4
Kerry, Inc recalls Scallop Pot Seas 703161, 860 kg. SAP Code: 30589206. Kerry Ingredients, 3400 Millington Ro (Class I)
Potential Salmonella Contamination.
Class IIFDAF-0181-2014
Kerry Foods recalls Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk. (Class II)
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Product
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Reason for recall
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Affected products (1)
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0181-2014 | Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk. | Lot 3239 | Terminated |
Related recalls
Class IIFDAMS
Kerry Inc recalls KERRY PRE IDQ 61-03 TND 50# 227262 300-121584, NET WEIGHT: 50 LB (22.68KG) INGREDIENTS: Bl (Class II)
The firm is recalling their flour based breading due to the presence of egg allergen which is not listed on the label.
Class IFDAAR, CO, TX
Kerry, Inc recalls DaVinci Gourmet, Classic Caramel Flavored Sauce, 128 FL OZ (1 GAL), in plastic jugs (Class I)
Undeclared milk allergen due to an incorrect back label being placed on the product.
Class IIFDAAL, AR, CA, FL +6
Kerry, Inc recalls Batter mixes labeled the following ways: 1) Batter, Item Number 30713419.49, Net Wt. 50 lb (Class II)
Product contains foreign material (nylon string)
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