Jule's Cashew Brie and related products were recalled due to potential Salmonella contamination linked to cashew ingredients in an ongoing outbreak. Eating contaminated product may cause severe foodborne illness with diarrhea, fever, and abdominal cramps.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Jule's Cashew Brie (Classic) Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001507; Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated. UPC 860388001514; Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001552; Jule's Artichoke Spinach Dip, Net Wt.8 oz. (227 G) Keep Refrigerated UPC 860388001552; Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated UPC 860388001552
Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0555-2021 | Jule's Cashew Brie (Classic) Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001507 | Expirations dates from 3/2/21 - 5/20/21 | Terminated |
| F-0556-2021 | Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated. UPC 860388001514 | Expirations dates from 3/2/21 - 5/20/21 | Terminated |
| F-0557-2021 | Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001552 | Expirations dates from 3/2/21 - 5/20/21 | Terminated |
| F-0558-2021 | Jule's Artichoke Spinach Dip, Net Wt.8 oz. (227 G) Keep Refrigerated UPC 860388001552 | Expirations dates from 3/2/21 - 5/20/21 | Terminated |
| F-0559-2021 | Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated UPC 860388001552 | Expirations dates from 3/2/21 - 5/20/21 | Terminated |
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.