JFC International recalled Wel-Pac Shrimp Dashi No Moto powdered shrimp stock because fish species (bonito, sardine, and tuna) were not declared on the label. Consumers with fish allergies could experience allergic reactions.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock; Net Wt. 1.75 oz. (0.35.oz x 5 bags) 49.6 g UPC: 0 11152 83660 7 Product of Japan; Imported by JFC International Inc., Los Angeles, CA 90040 INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SUGAR, GLUCOSE, SHRIMP EXTRACT POWDER (TAPIOCA, SWEET POTATO, CORN, SHRIMP, MONOSODIUM GLUTAMATE, SALT, BEET, SOYBEAN, DISODIUM SUCCINATE), SHRIMP POWDER, CORN OIL, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, MIXED SEASONING (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED PROTEIN (CORN, WHEAT, SOYBEAN, TAPIOCA), DEXTRIN, SALT, SUGAR, POTATO STARCH). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT
Manufacturer notified US supplier that powdered shrimp stock did not declare fish (hydrolyzed protein that contains bonito, sardine and tuna), on the label.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0231-2022 | WEL-PAC Brand Shrimp Dashi No Moto - Powdered Shrimp Stock; Net Wt. 1.75 oz. (0.35.oz x 5 bags) 49.6 g UPC: 0 11152 83660 7 Product of Japan; Imported by JFC International Inc., Los Angeles, CA 90040 INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SUGAR, GLUCOSE, SHRIMP EXTRACT POWDER (TAPIOCA, SWEET POTATO, CORN, SHRIMP, MONOSODIUM GLUTAMATE, SALT, BEET, SOYBEAN, DISODIUM SUCCINATE), SHRIMP POWDER, CORN OIL, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, MIXED SEASONING (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED PROTEIN (CORN, WHEAT, SOYBEAN, TAPIOCA), DEXTRIN, SALT, SUGAR, POTATO STARCH). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOYBEAN, WHEAT | All lots | Terminated |
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