Class IIUSDA FSISIA
Iowa Firm Recalls Sausage Products Containing Soy and Wheat Due to Misbranding and Undeclared Allergens
Misbranding; Unreported Allergens
Class IUSDA FSIS009-2015
Iowa Firm Recalls Beef Products Due To Misbranding and Undeclared Allergens
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Product
No product description was published.
Reason for recall
Misbranding; Unreported Allergens
Agency notice
WASHINGTON, Jan. 14, 2015 Agri Star Meat & Poultry, a Postville, Iowa establishment, is recalling approximately 1,690 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label.
The following items, produced on September 29, 2014, are subject to recall: [Label]
- 13.5 oz. vacuum-packed packages containing 8 pieces of Aarons BEST GLUTEN FREE Beef Franks Hot & Spicy CHIPOTLE.
The products subject to recall bear the establishment number EST. 4653A inside the USDA mark of inspection. They were shipped to retail locations nationwide
The problem was discovered when the companys ingredient supplier informed them that the ground cumin spice, used to produce the Hot and Spicy Beef Franks, may have been contaminated with peanut residue.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Yaakov Labowitz, VP of Sales and Marketing, at (718) 440-0459.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.