Florida Firm Recalls Cooked Pork Products Due to Misbranding and an Undeclared Allergen
Misbranding; Unreported Allergens
Class I — A reasonable probability that eating this product will cause serious health problems or death.
No product description was published.
Misbranding; Unreported Allergens
WASHINGTON, Jan. 21, 2015 Holiday Foods, a Hollywood, Fla. establishment, is recalling approximately 1,819 pounds of beef, chicken and pork products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, a known allergen, which are not declared on the product label.
The following products are subject to recall: [View Labels (PDF Only)]
The products subject to recall, which all bear the establishment number EST. 18074 inside the USDA mark of inspection, were produced between August 5 and December 8, 2014. These items were shipped to wholesale distributors in Illinois, Indiana, Florida, New Jersey, Massachusetts and Texas.
The problem was discovered when Holiday Foods was notified by its spice supplier that the cumin in a spice mix used to formulate the products may have been contaminated with peanuts. Holiday Foods then informed FSIS of the issue.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Holiday Foods consumer affairs team at (877) 301-6691 between 7 a.m. and 9 p.m. (CST) Monday through Friday. Media with questions about the recall can contact Michael Smith, Senior Director, Public Relations and Communications, at (507) 537-8550.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Misbranding; Unreported Allergens
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.