Everything Sprouts, LLC recalled Everything Sprouts Alfalfa Sprouts due to potential contamination with Salmonella and Shiga toxin-producing E. coli. Consumers who have this product face risk of serious foodborne illness from these pathogens.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Alfalfa Sprouts
Salmonella, E. coli — Potential to be contaminated with Salmonella and Shiga toxin-producing Escherichia coli (STEC)
Image published by the U.S. Food and Drug Administration.
Grand Central Bakery recalled Potato Sourdough bread due to potential metal contamination. Consumers who have this product should not eat it and should return it to the store.
Dreyer's Grand Ice Cream recalled Outshine Fruit Bars due to potential glass contamination. Consumers who have this product should not consume it and should contact the company or discard it safely.
Grand Central Bakery recalled Potato Sourdough bread due to potential metal contamination. Consumers who have this product should not eat it and should dispose of it or return it to the store.
NatureBest Precut & Produce LLC recalled multiple finished products including Pico de Gallo, Stuffed Mushrooms, and Soup-mix containing Jalapeno due to potential Salmonella contamination. Consumers who have these products should not eat them and should dispose of them or return them to the store.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.