Likely Class I(our estimate, pending agency classification)FDA
Dole Fresh Vegetables, Inc. recalls Dole Salad kits
Listeria — Listeria monocytogenes
ListeriaBrand: Dole, Marketside, President’s Choice
Class IFDAF-0350-2020
Dole Fresh Vegetables Inc recalls Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Sala (Class I)
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Product
Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670
Reason for recall
Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.
Affected products (1)
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0350-2020 | Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670 | Marketside lot codes:B318005 and B318006; President's Choice lot codes: B318005 and B318006 Both products have a best by date of December 4, 2019. | Terminated |
Related recalls
Class IFDAAL, CA, CT, FL +21
Dole Fresh Vegetables Inc recalls Dole Chopped Kit Avocado Ranch UPC 71430000915 (Class I)
Product has the potential to be contaminated with Listeria monocytogenes.
Class IIFDAFL, LA, PA, TN +1
Dole Fresh Vegetables Inc recalls Dole Chopped Kit Teriyaki Pineapple iceberg lettuce green leaf lettuce red cabbage sliced (Class II)
Undeclared allergen, milk, due to incorrect masterpack.
Class IIIFDAAL, CT, FL, GA +8
Dole Fresh Vegetables Inc recalls Dole Chopped Kit BBQ Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, (Class III)
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
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