D & D Foods, Inc. recalls Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, (Class I)
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.
The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0347-2019 | Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic. | Lot numbers 16012 through 18281. Best if used by October 22, 2018 or before. | Terminated |
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Misbranding; Unreported Allergens
Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.