Class IUSDA FSISNationwide
Culinary International, LLC Recalls Chicken Burrito Products Due to Misbranding and Undeclared Allergens
Misbranding; Unreported Allergens
Class IIUSDA FSIS083-2015
Culinary Brands Inc. Recalls Pork Products Due to Misbranding and Undeclared Allergen
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Product
No product description was published.
Reason for recall
Misbranding; Unreported Allergens
Agency notice
WASHINGTON, May 22, 2015 Culinary Brands Inc., a Vernon, Calif. establishment, is recalling approximately 4,038 pounds of pork products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The pork product was mistakenly mislabeled and may contain the wrong product, a mushroom risotto which contains wheat, a known allergen which is not declared on the product label.
The pork chile verde product was produced on March 30 and April 2, 2015. The following product is subject to recall: [View Label]
- 9-oz. plastic tray packages labeled Simply Balanced Pork Chile Verde bearing lot #A5089G2.
The products subject to recall bear the establishment number EST. 6009 inside the USDA mark of inspection. These items produced were shipped to retail locations nationwide.
The problem was discovered after the firm received a customer complaint that the package contained the wrong product.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Frank Calma, Chief Executive Officer, at (626) 289-3000 (ext. 116).
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.