Church Brothers recalled green onions following a Salmonella concern. The recall has been cancelled because the initial test result was a false positive.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Green Onions
Salmonella — Recall Cancellation Due to False Positive
Church Brothers recalled multiple brand name green onions due to potential Salmonella contamination. Salmonella infection can cause severe diarrhea, fever, and abdominal cramps.
Parsley imported from Mexico was found to be contaminated with Salmonella
FSIS notified FDA of a customer finding plastic pieces in Chopped Romaine Lettuce
Midwest Poultry Services recalled white and brown cage-free shell eggs that may be contaminated with Salmonella Enteritidis. Consuming contaminated eggs can cause serious illness.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.