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Food Recall Radar
Class IUSDA FSIS117-2017

CC Kitchens LLC Recalls Meat and Poultry Products Produced Without Benefit of Inspection

Class I — A reasonable probability that eating this product will cause serious health problems or death.

Product

•10-oz. clamshell packages containing “Chicken Caesar Salad” with a “Sell By: 11/6/2017” date and case code 71003.; •8.1-oz. clamshell packages containing “Italian Style Pinwheels Contains: Salami, Pepperoni, Ham” with a “Sell By: 11/6/2017” date and case code 73015.; •42.5-oz. tray containing “Meat & Cheese Tray Contains: Turkey, Ham” with a “Sell By: 11/6/2017” date and case code 72001.; •13.5-oz. clamshell packages containing “Turkey & Bacon Cobb Wrap” with a “Sell By: 11/6/2017” date and case code 73021.

  • •10-oz. clamshell packages containing “Chicken Caesar Salad” with a “Sell By: 11/6/2017” date and case code 71003.
  • •8.1-oz. clamshell packages containing “Italian Style Pinwheels Contains: Salami, Pepperoni, Ham” with a “Sell By: 11/6/2017” date and case code 73015.
  • •42.5-oz. tray containing “Meat & Cheese Tray Contains: Turkey, Ham” with a “Sell By: 11/6/2017” date and case code 72001.
  • •13.5-oz. clamshell packages containing “Turkey & Bacon Cobb Wrap” with a “Sell By: 11/6/2017” date and case code 73021.

Reason for recall

Produced Without Benefit of Inspection

Agency notice

WASHINGTON, Nov. 2, 2017 CC Kitchens LLC, a Cincinnati, Ohio establishment, is recalling approximately 269 pounds of meat and poultry products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) meat and poultry items were produced on Nov. 1, 2017. The following products are subject to recall: [www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact CC Kitchens Consumer Hotline, at (513) 956-0070. Media with questions about the recall can contact Melissa Wideman, Vice President of Community Relations, at (513) 651-0206.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Labels, Recalled Products

Label, Recalled Product

Label, Recalled Product

Label, Recalled Product

Label, Recalled Product

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