Class I — A reasonable probability that eating this product will cause serious health problems or death.
291 Cases - containing ten 2.56 lb. plastic soup package kits labeled “Vietnamese inspired Pho Bo Vein” containing broth with meatballs, rice noodles, sriracha packets, and hoisin packets bearing package code 16AL20 or 16AL24.
Produced Without Benefit of Inspection
WASHINGTON, Feb. 13, 2016 – Canyon Creek Soup Co., an Edmonton, AB, Canada establishment, is recalling approximately 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The soup kit containing broth with meatballs, rice noodles, sriracha packets, and hoisin packets were imported on Jan. 29, 2016. The following products are subject to recall: [View Label]
The products subject to recall bear establishment number “EST. 422” inside the USDA mark of inspection. These items were shipped to retail outlets in California.
The problem was discovered when a Customs and Border Protection official notified FSIS personnel that the items had been shipped without inspection.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Terry Alty at (780) 463-2991.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Label | Additional Images (PDF Only)
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.
