Barbara's Orchard and Delicae Gourmet recalled Panang Curry Sauce, Spicy Red Curry Sauce, and Thai Peanut Sauce due to undeclared shrimp allergen. People with shellfish allergies risk allergic reaction if they consume these sauces.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Panang Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406711; Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810; Thai Peanut Sauce, 12 fl. oz. (355ml), UPC code #643558406919
Undeclared allergen: Shrimp
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0320-2021 | Panang Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406711 | Batch No. 20205; best by date: 11-8-23 Batch No. 19484; best by date: 10-30-22 Batch No. 19096; best by date: 3-18-22 Batch No. 18225; best by date: 12-1-21 Batch No. 18108; best by date: 7-2-21 | Terminated |
| F-0321-2021 | Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810 | Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21 | Terminated |
| F-0322-2021 | Thai Peanut Sauce, 12 fl. oz. (355ml), UPC code #643558406919 | Batch No. 20175; best by date: 10-13-23 Batch No. 20138; best by date: 8-26-23 Batch No. 20068; best by date: 5-5-23 Batch No. 19419; best by date: 9-19-22 Batch No. 19276; best by date: 7-10-22 Batch No. 19196; best by date: 5-30-22 Batch No. 19148; best by date: 4-17-22 Batch No. 19040 best by date: 2-6-22 Batch No. 18226; best by date: 12-1-21 Batch No. 18039; best by date: 3-1-21 | Terminated |
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