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Food Recall Radar
Class IIFDAF-0243-2021

Amys Kitchen Inc recalls Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) (Class II)

Class IIEating this product may cause temporary or medically reversible health problems; serious harm is unlikely.

Product

Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2

Reason for recall

Canadian Food Inspection Agency tested product with results of 1.4 ppm of egg.

Affected products (1)

Recall #ProductLot / codeStatus
F-0243-2021Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Shallots, Organic Garlic, Sea Salt, Organic Spices, Organic Ginger, Organic Tumeric, Organic Black Pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seed). In addition to gluten testing, strict allergen control measures are implemented all all levels of productions. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Amy's Kitchen Inc., Petaluma, CA 94955 0 42272 00593 2Item #593, Lot 30F1520Terminated

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