Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
60-oz. plastic bags inside of a corrugated carton labeled as “JOSÉ OLÉ TAQUITOS BEEF CARNE DE RES IN CORN TORTILLAS Crispy and Crunchy,” with case codes 3366365A, 3366365B, 3366365C, 3366365D and a Best By date of December 30, 2017.
Product Contamination
WASHINGTON, March 24, 2017 Ajinomoto Windsor, Inc., a Lampasas, Texas establishment, is recalling approximately 35,168 pounds of frozen ready-to-eat beef taquito products that may be contaminated with extraneous materials, specifically rubber with plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The frozen ready-to-eat beef taquito items were produced on December 30, 2016. The following products are subject to recall: [View Labels (PDF Only)]
The products subject to recall bear establishment number Est. M-5590 inside the USDA mark of inspection. These items were shipped to retail locations in California, Florida, Illinois, Missouri, New York, Ohio, Pennsylvania, Texas, and Wyoming.
The problem was discovered when Ajinomoto Windsor, Inc. received two consumer complaints of foreign material in its ready-to-eat beef products on March 14, 2017 and March 21, 2017. The foreign materials were pieces of rubber with white plastic that originated from the establishments processing equipment.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Paul Taylor, General Counsel, at (909) 477-4800.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.
Product Contamination
Misbranding
Midwest Poultry Services recalled white and brown cage-free shell eggs that may be contaminated with Salmonella Enteritidis. Consuming contaminated eggs can cause serious illness.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.