Achdut Tahini was recalled due to potential Salmonella contamination. Salmonella can cause serious bacterial infection in consumers who eat the product.
Class I (our estimate) — A reasonable probability that eating this product will cause serious health problems or death.
The agency has not published a classification for this recall yet. FDA enforcement data runs about a month behind the initial announcement, so we estimate severity from the stated hazard and replace it with the official class when it arrives.
Tahini
Salmonella — Potential Contamination by Salmonella
Image published by the U.S. Food and Drug Administration.
Achdut recalled multiple brands of organic, raw, and seasoned tahini products due to potential Salmonella contamination. Consuming contaminated tahini can cause serious foodborne illness.
Foods Alive Inc. recalled Foods Alive Moringa Leaf Powder due to potential Salmonella contamination. Consumers who have this product should not use it, as Salmonella can cause serious foodborne illness.
Martina Mangoes from Panorama Produce are recalled due to potential Salmonella contamination. Consumers who have purchased this product should not eat it and should discard it or return it to the retailer.
Everything Sprouts Robust Radish Mix in 5oz cups is recalled due to potential contamination with Salmonella or Shiga toxin-producing E. coli. Consumers with this product should not eat it and should discard it or return it to the retailer.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.